I don’t really taste the rum. I mainly taste mint. It’s sort of Colgate-y. It's not their finest work. It shockingly received really good reviews in a well-respected contest, so I retried it at a later date and still was underwhelmed and found the mint out of joint. — 4 months ago
I don’t love coconut, and there’s a noticeable coconut note here, but it’s fun all over with a solid tropical vibe and those sugar cane-y rummy notes. The almond essence is fleeting—I wished for more—but the sweetness was in the sweet spot—not too much or too little. — 4 months ago
The spice was just right for me, a pleasant warmth on the finish. The pineapple flavor was more akin to a canned pineapple rings than fresh, but I didn’t mind it. The main thing missing was the tequila note I’d want out of a margarita. But it’s enjoyable enough if you aren’t worried about that. — 4 months ago
I know, I KNOW! Even The Dude would approve, or maybe especially him. It tastes exactly how you want. Creamy but not cloying. A little coffee-y and sweet but not saccharine, especially if you pour over ice. Exceptional. A canned cocktail standard bearer. I mean, unless you don’t like coffee or cream, then all hope is lost. — 4 months ago
Ellen Clifford
I’ve been thrilled about the espresso martini comeback and am waiting for Cosmos to have one, too (I may be waiting for A While). Obviously, it would be better from a chilled cocktail glass, but straight out of a can or (as I am wont to have it) over ice in a movie theater’s free water cup, it has all the flavors, though without the pleasing head of froth many show. Or the floating espresso bean garnish. But otherwise it checks all the caffeinated boxes. — 4 months ago