
Light, vin de soif, Beaujolais Nouveau (Gamay) with low acidity, cherry notes, spice and mild astringency, enjoyed at wine dinner at Batifol Restaurant, Cambridge, MA
Light, vin de soif, Beaujolais Nouveau (Gamay) with low acidity, cherry notes, spice and mild astringency, enjoyed at wine dinner at Batifol Restaurant, Cambridge, MA
Nov 21st, 2025