Anthill Farms

Baker Ranch Pinot Noir

9.14 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Atticus Honore

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay

Jan 30th, 2025
carl thornblade

Pleasant mixture of earth and fruit, subtle aromas and palate.

Pleasant mixture of earth and fruit, subtle aromas and palate.

Dec 1st, 2024
Jean-Philip Journeault

2021

Aug 28th, 2024
Andrew Shaheen

Andrew had this a year ago

Andrew had this a year ago

Feb 29th, 2024