Alain Hudelot-Noellat

Romanée St. Vivant Grand Cru Pinot Noir

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Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Notes from La Paulee 2023 in NYC. Red and blue and black berries. WILD HERBS. Warm spices. Med+ acidity, long finish, elevated tannins.

Notes from La Paulee 2023 in NYC. Red and blue and black berries. WILD HERBS. Warm spices. Med+ acidity, long finish, elevated tannins.

Jun 11th, 2023