Chiara Condello

Romagna Sangiovese di Predappio

9.01 ratings
9.01 pro ratings
Romagna, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Aaron Tan

Guesses for this blind basically took us on an Italian wine country tour - from Montalcino to the Alto Aldige to Alto Piedmonte. Ergo, variety guesses were as good as a shot in the dark - Sangiovese, Pinot Nero, Nebbiolo, strange Italian variety names courtesy of the Italian winemakers on the table. What is clear though is the youth and elegance of the wine. Heaps of sweet black cherries and roses, some herbs and spices, along with juicy acidity and superfine tannins, which most thought were a touch green. I thought it drank it really well, though if anything, the blind does prove how difficult it can be to pinpoint these “gentler” style of reds which are more giving in their youth. And the reveal - A Sangiovese from Emilia-Romagna. Who would have thought?

Guesses for this blind basically took us on an Italian wine country tour - from Montalcino to the Alto Aldige to Alto Piedmonte. Ergo, variety guesses were as good as a shot in the dark - Sangiovese, Pinot Nero, Nebbiolo, strange Italian variety names courtesy of the Italian winemakers on the table. What is clear though is the youth and elegance of the wine. Heaps of sweet black cherries and roses, some herbs and spices, along with juicy acidity and superfine tannins, which most thought were a touch green. I thought it drank it really well, though if anything, the blind does prove how difficult it can be to pinpoint these “gentler” style of reds which are more giving in their youth. And the reveal - A Sangiovese from Emilia-Romagna. Who would have thought?

Aug 22nd, 2023