Clos Mogador
Com Tu Montsant Grenache
Montsant, Tarragona, Catalunya, Spain
Time to explore this Clos Mogador ‘Com Tu’ Garnatxa Negra de la Figuera (2019).
It’s made with 100% Garnatxa Negra (Grenache Noir) grapes coming from the small village of la Figuera in Montsant DO in the broader region of Catalunya, NE Spain.
Montsant DO neighbors and surrounds Prioriat DOQ with similar macro environmental influences (warm, dry, sunny), making it a great place to produce ripe and powerful wines.
Com Tu started as a side project and has since become part of the iconic Clos Mogador portfolio.
This is a quintessential, and elevated, summer barbeque wine! It’s medium ruby with aromas and flavors of ripe, juicy red and black cherry, red plum, boysenberry, stewed strawberry rhubarb, blood orange, dried prune, violet, black licorice, crushed stone, and leather.
It is dry, with medium acidity, a full body, high alcohol (14.5% ABV), medium tannins that are ripe and a medium(+) finish. It’s lovely and could pair well with a variety of grilled or smoked meats and vegetables.
Cheers to Clos Mogador and delicious Garnatxas from around the globe!
Time to explore this Clos Mogador ‘Com Tu’ Garnatxa Negra de la Figuera (2019).
It’s made with 100% Garnatxa Negra (Grenache Noir) grapes coming from the small village of la Figuera in Montsant DO in the broader region of Catalunya, NE Spain.
Montsant DO neighbors and surrounds Prioriat DOQ with similar macro environmental influences (warm, dry, sunny), making it a great place to produce ripe and powerful wines.
Com Tu started as a side project and has since become part of the iconic Clos Mogador portfolio.
This is a quintessential, and elevated, summer barbeque wine! It’s medium ruby with aromas and flavors of ripe, juicy red and black cherry, red plum, boysenberry, stewed strawberry rhubarb, blood orange, dried prune, violet, black licorice, crushed stone, and leather.
It is dry, with medium acidity, a full body, high alcohol (14.5% ABV), medium tannins that are ripe and a medium(+) finish. It’s lovely and could pair well with a variety of grilled or smoked meats and vegetables.
Cheers to Clos Mogador and delicious Garnatxas from around the globe!