The 3rd wine at the Louis Roederer dinner on Friday night at the Downs Club. Very much a minimalist wine with input from designer, Phillipe Starck - no malo, no dosage, biodynamic. Only made in ripe warm years from the Cumieres vineyard. A little too bone dry for my palate.
The 3rd wine at the Louis Roederer dinner on Friday night at the Downs Club. Very much a minimalist wine with input from designer, Phillipe Starck - no malo, no dosage, biodynamic. Only made in ripe warm years from the Cumieres vineyard. A little too bone dry for my palate.
Feb 25th, 2024