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Walter Scott

Bacocho Pinot Noir

9.32 ratings
-no pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Walter ScottEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Stephen Redenbaugh
9.3

Ripe, rich, weighted on the palate. Med-dark purple… tart pie cherry and baking spices on the nose. Citrus (orange?), ripe plum, touch of funky shroomage, and earth. Really serious complexity and a long smooth finish. Nice with fall roast squash, pork loin au mutard, and last of the season heirlooms.

Ripe, rich, weighted on the palate. Med-dark purple… tart pie cherry and baking spices on the nose. Citrus (orange?), ripe plum, touch of funky shroomage, and earth. Really serious complexity and a long smooth finish. Nice with fall roast squash, pork loin au mutard, and last of the season heirlooms.

Sep 24th, 2022
Jeff Orlowski
9.3

Just terrific. Approachable now, will age well.

Just terrific. Approachable now, will age well.

Jan 16th, 2022