Walter Scott
Bacocho Pinot Noir
9.32 ratings
-no pro ratings

Pinot Noir
Top Notes For

Ripe, rich, weighted on the palate. Med-dark purple… tart pie cherry and baking spices on the nose. Citrus (orange?), ripe plum, touch of funky shroomage, and earth. Really serious complexity and a long smooth finish. Nice with fall roast squash, pork loin au mutard, and last of the season heirlooms.
Ripe, rich, weighted on the palate. Med-dark purple… tart pie cherry and baking spices on the nose. Citrus (orange?), ripe plum, touch of funky shroomage, and earth. Really serious complexity and a long smooth finish. Nice with fall roast squash, pork loin au mutard, and last of the season heirlooms.
Sep 24th, 2022