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Row Eleven

Santa Barbara County Pinot Noir

8.61 ratings
8.61 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Row ElevenSanta Barbara County, Central CoastPinot Noir
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.6

Per the producer this is made from multiple Dijon clones of Pinot.
It pours a robust purple ruby which is quite opaque for PN.
Nose offers fleshy bramble berries and noticeable cola/wood spicy elements.
Palate is arrow straight new world PN, with flavors echoing the nose, ripe black fruits, cola, baking spice. A bit too rich and over the top for me, I would prefer this picked earlier with more acid.

Per the producer this is made from multiple Dijon clones of Pinot.
It pours a robust purple ruby which is quite opaque for PN.
Nose offers fleshy bramble berries and noticeable cola/wood spicy elements.
Palate is arrow straight new world PN, with flavors echoing the nose, ripe black fruits, cola, baking spice. A bit too rich and over the top for me, I would prefer this picked earlier with more acid.

Jun 22nd, 2022