Margherita Otto

Barolo Nebbiolo

9.13 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Heydemann

Tough vintage even for talented winemakers. Lovely, transparent fruit but tannins are unripe, harsh green finish. Look forward to tasting the 19, 20, or 21.

Tough vintage even for talented winemakers. Lovely, transparent fruit but tannins are unripe, harsh green finish. Look forward to tasting the 19, 20, or 21.

Jun 5th, 2023
Su Wong Ruiz

Su had this 2 years ago

Su had this 2 years ago

Oct 3rd, 2022