Domaine François Cotat

Les Culs de Beaujeu Sancerre Sauvignon Blanc

9.32 ratings
9.32 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Steven Gullo

More complex and ageworthy than everyday Sancerre. Flinty minerality, mushroom, green apple. Nothing better with oysters!

More complex and ageworthy than everyday Sancerre. Flinty minerality, mushroom, green apple. Nothing better with oysters!

Mar 20th, 2022
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9.5

An idiosyncratic, intriguing wine that is about as far from standard Sancerre as you'll get, and for that, Cotat will be relieved. The 2019 Sancerre Culs de Beaujeu has great concentration, and the gentle handling translates into delicacy of fruit. However, it’s far from a fruity wine; you'll find floral notes, an iodine-like character and nutty nuances (old barrels, including large formats, are preferred). It retains a sense of freshness and an almost briny essence on the long finish. (Rebecca Gibb MW, Vinous, August 2021)

An idiosyncratic, intriguing wine that is about as far from standard Sancerre as you'll get, and for that, Cotat will be relieved. The 2019 Sancerre Culs de Beaujeu has great concentration, and the gentle handling translates into delicacy of fruit. However, it’s far from a fruity wine; you'll find floral notes, an iodine-like character and nutty nuances (old barrels, including large formats, are preferred). It retains a sense of freshness and an almost briny essence on the long finish. (Rebecca Gibb MW, Vinous, August 2021)

Sep 2nd, 2021