At the Dom Perignon dinner last Friday night. The first of the Doms - 54% Chardonnay, 46% Pinot Noir, Dosage 5G/l. Quite full bodied and delicious with great concentration and intensity on nose and palate with Lemon and a touch of Cumquat. Still with the requisite tension to keep things exciting.
At the Dom Perignon dinner last Friday night. The first of the Doms - 54% Chardonnay, 46% Pinot Noir, Dosage 5G/l. Quite full bodied and delicious with great concentration and intensity on nose and palate with Lemon and a touch of Cumquat. Still with the requisite tension to keep things exciting.
Nov 22nd, 2021
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long.
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long.
Jun 18th, 2026
Champagne, France
