Allegrini

Valpolicella Corvina Blend

8.915 ratings
8.73 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Brian Boulden

Full body with loads of flavor.

Full body with loads of flavor.

Nov 10th, 2021
Sipping Fine Wine

Medium Ruby with aromas of dried fruits and sweet herb spice. On the palate flavors of cherry and dried jammy berries. Full body, medium acidity and soft tannins, good balanced, medium finish ending with fruit, herb spice and warming alcohol. Drinks well now, recommend not to age further. Pair with a nice bowl of pasta.

Medium Ruby with aromas of dried fruits and sweet herb spice. On the palate flavors of cherry and dried jammy berries. Full body, medium acidity and soft tannins, good balanced, medium finish ending with fruit, herb spice and warming alcohol. Drinks well now, recommend not to age further. Pair with a nice bowl of pasta.

Sep 18th, 2021
Mark Eastom

Cherry, earth, slight tar, rhubarb, plum skin, dried herbs, medium to soft tannin and nice acid. Great with spaghetti squash spaghetti.

Cherry, earth, slight tar, rhubarb, plum skin, dried herbs, medium to soft tannin and nice acid. Great with spaghetti squash spaghetti.

Mar 6th, 2021
Nancy Schnur

Tamuras Kaneohe 2019 good price

Tamuras Kaneohe 2019 good price

Jun 9th, 2022
Ben Archambeau

Nice light, dry red.

Nice light, dry red.

Jun 30th, 2021
William Lee, Jr.

Paired w/Chianti glazed sirloin

Paired w/Chianti glazed sirloin

Mar 24th, 2021
Daniel Lambauer

half bottle from wine society. a nice, relaxing unassuming evening drink - fits well to a movie night!

half bottle from wine society. a nice, relaxing unassuming evening drink - fits well to a movie night!

Feb 27th, 2021
David McNally

Surprisingly good. Dry

Surprisingly good. Dry

Feb 14th, 2021
Jackie Maffucci

Jackie had this 3 years ago

Jackie had this 3 years ago

Apr 1st, 2022
PatrickandAnna Ray

PatrickandAnna had this 3 years ago

PatrickandAnna had this 3 years ago

Feb 13th, 2022