Oddero

Rocche di Castiglione Barolo Nebbiolo

9.42 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
J. Kim
9.3

Brightet, lighter and redder than Villero, therefore less likely to be appreciated at present, but will probably last longer and be even more nuanced than Villero in the long run. The tannin structure lags both the acid structure and the fruit structure, although strong mineral tension intensifies the tannin layer so it does not feel too light. The aromatic intensity also lags but will be amplified through bottle aging.

Brightet, lighter and redder than Villero, therefore less likely to be appreciated at present, but will probably last longer and be even more nuanced than Villero in the long run. The tannin structure lags both the acid structure and the fruit structure, although strong mineral tension intensifies the tannin layer so it does not feel too light. The aromatic intensity also lags but will be amplified through bottle aging.

Aug 12th, 2020
Jimmy E

Jimmy had this 3 years ago

Jimmy had this 3 years ago

Apr 1st, 2021