Sèvre-et-Maine, Pays Nantais, Loire Valley, France
2018 vintage. 100 % Muscadet.
Certified biodynamic since 1998 with no chemical products since 1975.
Orthogneiss is the name of the soil the vineyards are planted in Pays Nantais, France.
Average vine age is 45-55 years. All hand harvested.
Citrus zest, oyster shells, white flowers and marine flavours.
Stony and rocky in the mouth with minerality, citrus, vibrant acidity with a spicy finish.
More oysters…..yes please.
2018 vintage. 100 % Muscadet.
Certified biodynamic since 1998 with no chemical products since 1975.
Orthogneiss is the name of the soil the vineyards are planted in Pays Nantais, France.
Average vine age is 45-55 years. All hand harvested.
Citrus zest, oyster shells, white flowers and marine flavours.
Stony and rocky in the mouth with minerality, citrus, vibrant acidity with a spicy finish.
More oysters…..yes please.
Delicate, acidic and holds up surprisingly well to bigger flavours.
Muscadet is most often made industrially. This is a vin-bio producer developing a reputation for nuanced, terroir-focused muscadet wines.
Delicate, acidic and holds up surprisingly well to bigger flavours.
Muscadet is most often made industrially. This is a vin-bio producer developing a reputation for nuanced, terroir-focused muscadet wines.
