Paolo Scavino

Cannubi Barolo Nebbiolo

9.39 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Mineral, tar. Plums, dark cherry.

Mineral, tar. Plums, dark cherry.

Apr 21st, 2022
Delectable Wine

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9.4

The 2015 Barolo Cannubi is another heady, dense wine in this range. Here, too, there is a ton of potential, but at present the 2015 is fruity and primary. I would give it a good few years for some of the baby fat to melt away. Even with all of its textural richness, the 2015 has quite a bit of underlying detail and nuance that emerges with just a bit of aeration. There is plenty to look forward to, that much is clear. (Antonio Galloni, Vinous, November 2019)

The 2015 Barolo Cannubi is another heady, dense wine in this range. Here, too, there is a ton of potential, but at present the 2015 is fruity and primary. I would give it a good few years for some of the baby fat to melt away. Even with all of its textural richness, the 2015 has quite a bit of underlying detail and nuance that emerges with just a bit of aeration. There is plenty to look forward to, that much is clear. (Antonio Galloni, Vinous, November 2019)

Nov 22nd, 2019
Jerod

Love it! B-Day

Love it! B-Day

Feb 27th, 2021
Jay
9.1

Homemade St. Valentine’s dinner: maple glazed baby back ribs, gnocchi, and glazed bell peppers.

Homemade St. Valentine’s dinner: maple glazed baby back ribs, gnocchi, and glazed bell peppers.

Feb 14th, 2021
R K
9.5

R had this a year ago

R had this a year ago

Feb 19th, 2023
Bill Howard

Bill had this 3 years ago

Bill had this 3 years ago

Oct 14th, 2021
Matthew Bricker

Matthew had this 5 years ago

Matthew had this 5 years ago

May 3rd, 2019
Matthew Bricker

Matthew had this 5 years ago

Matthew had this 5 years ago

May 3rd, 2019