Domaine Arlaud

Gevrey-Chambertin Pinot Noir

9.12 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Makoto Someya

More than 1.5 hours decanting should be necessary. Otherwise, completely different. Then, concentration. Still a bit tannic. Spicy. Blackberry, blackberry and plum. Dry. Cherry. 2016 @2328, chateau -, 230322-230430

More than 1.5 hours decanting should be necessary. Otherwise, completely different. Then, concentration. Still a bit tannic. Spicy. Blackberry, blackberry and plum. Dry. Cherry. 2016 @2328, chateau -, 230322-230430

Mar 23rd, 2023
Dov Govrin

Dov had this 5 years ago

Dov had this 5 years ago

Jun 8th, 2019