Claus Preisinger

Kalkstein Blaufränkisch

8.85 ratings
9.22 pro ratings
Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Matt Perlman

Juicy blackberry, citrus, pepper, herbal/stemmy. Touch yeasty on the finish. Killer

Juicy blackberry, citrus, pepper, herbal/stemmy. Touch yeasty on the finish. Killer

Oct 28th, 2022
Aaron Tan

Wow. Pure juice. Open and ready for action (surprisingly not reductive). Red-fruited, floral (lavendar), and herbal nose. The palate's juicy and fresh. Cranberries and blueberries with a distinct saline minerality. Finishes zippy with an interesting lemony touch. Delicious red kabinett!

Wow. Pure juice. Open and ready for action (surprisingly not reductive). Red-fruited, floral (lavendar), and herbal nose. The palate's juicy and fresh. Cranberries and blueberries with a distinct saline minerality. Finishes zippy with an interesting lemony touch. Delicious red kabinett!

Jan 20th, 2020
Sebastian Graus

Light, high acidity, dried plums, probs good with pizza

Light, high acidity, dried plums, probs good with pizza

Mar 16th, 2019
Victor Mauad

Victor had this 5 years ago

Victor had this 5 years ago

Mar 5th, 2019
ja ramos

ja had this 5 years ago

ja had this 5 years ago

Dec 19th, 2018
Vlad Naum

Vlad had this 5 years ago

Vlad had this 5 years ago

Jun 27th, 2019