Pierre-Yves Colin-Morey

Vieilles Vignes Ceps Centenaires Santenay Pinot Noir

9.03 ratings
9.01 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Subtle raspberry, pomegranate, rose petals, dried leaves, silky finish.

Subtle raspberry, pomegranate, rose petals, dried leaves, silky finish.

Dec 21st, 2019
Jean-Philip Journeault

2016

Oct 28th, 2023
Hanibal

Hanibal had this 7 years ago

Hanibal had this 7 years ago

Mar 13th, 2019