SommCon San Diego 2018: Carignan - It's Not Just for Blending Anymore - Thursday, November 15
SommCon San Diego 2018: Carignan - It's Not Just for Blending Anymore - Thursday, November 15
Nov 13th, 2018
Tastes almost like Kambucha. For sure there is some acetic acid in this wine - an acquired taste. I have a high tolerance for natural, partially fermented and experimental wines but this one is on the edge. Sorry.
Tastes almost like Kambucha. For sure there is some acetic acid in this wine - an acquired taste. I have a high tolerance for natural, partially fermented and experimental wines but this one is on the edge. Sorry.
Nov 4th, 2018
San Diego County, South Coast, California, USA
