Château d`issan
Margaux Red Bordeaux Blend

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Juicy Margaux with fine tannin, gift from friends to go with swordfish dinner on Drakes Island (Maine & Vine, Kennebunkport)
Juicy Margaux with fine tannin, gift from friends to go with swordfish dinner on Drakes Island (Maine & Vine, Kennebunkport)
Jun 22nd, 2024Black Cherries with hints of olive and wooded truffle. Long luscious mouthfeel and finish encapsulate this amazing Bordeaux
Black Cherries with hints of olive and wooded truffle. Long luscious mouthfeel and finish encapsulate this amazing Bordeaux
Oct 25th, 2019I’m a HUGE fan here. This wine impressed me every time. I’ve had the 2000 and 2012, and now the 2015. I opened the 15 by mistake, but it delivered. I let it sit in decanter for an hour, and POW a ripe Smokey hem. Coffee and blackberries on the pallet. Nice tannic structure with some good acidity. You can easily see how this can evoke for decades.
I’m a HUGE fan here. This wine impressed me every time. I’ve had the 2000 and 2012, and now the 2015. I opened the 15 by mistake, but it delivered. I let it sit in decanter for an hour, and POW a ripe Smokey hem. Coffee and blackberries on the pallet. Nice tannic structure with some good acidity. You can easily see how this can evoke for decades.
Jun 14th, 201917/20 (92/100) Заметные тона кожи в первом носе; в развитии - черника, ежевика, чёрная смородина и ваниль. Тельное с высокой кислотностьюн и зрелыми, округлыми танинами. Заметна нота чёрного шоколада во вкусе. Большой потенциал к развитию, но наслаждаться вином можно уже сейчас. (02.10.2017)
17/20 (92/100) Заметные тона кожи в первом носе; в развитии - черника, ежевика, чёрная смородина и ваниль. Тельное с высокой кислотностьюн и зрелыми, округлыми танинами. Заметна нота чёрного шоколада во вкусе. Большой потенциал к развитию, но наслаждаться вином можно уже сейчас. (02.10.2017)
Jan 19th, 2018