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Etude

Estate Grown Grace Benoist Ranch Pinot Noir

9.011 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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EtudeCarneros, North CoastPinot Noir
Top Notes For
Charlie Tapp
9.1

Cherry, pomegranate and spice.

Cherry, pomegranate and spice.

Apr 5th, 2023
Joe Mar
9.3

Drinking Perfect! Dark berries, plums, earthy and smoky. Tart acidity, savory berries and rounded texture.

Drinking Perfect! Dark berries, plums, earthy and smoky. Tart acidity, savory berries and rounded texture.

Mar 12th, 2023
Dana Lee
8.6

Darker than a typical Pinot

Darker than a typical Pinot

Nov 26th, 2020
Frank Lin
8.0

Very lite and simple. Not much nose of flavor. Kind of flat. Easy drinking, but at $35 it’s really just not worth it.

Very lite and simple. Not much nose of flavor. Kind of flat. Easy drinking, but at $35 it’s really just not worth it.

Nov 5th, 2019
Matthew Steilen
9.0

Beautiful.

Beautiful.

Sep 27th, 2019
Tom Wildenhaus
8.8

Nice. Very bright fruit to start, not necessarily my style but developed nicely in the mid-palette. I wonder if some time would calm down the super bright fruit.

Nice. Very bright fruit to start, not necessarily my style but developed nicely in the mid-palette. I wonder if some time would calm down the super bright fruit.

Jul 27th, 2019
Lauren Osterhout
9.6

So tasty!

So tasty!

Sep 30th, 2018
Brad Frerich
9.2

Brad had this 4 years ago

Brad had this 4 years ago

Dec 8th, 2019
Sven Iversen
8.9

Sven had this 5 years ago

Sven had this 5 years ago

Jul 5th, 2019
Antonio Figueiredo
9.4

Antonio had this 5 years ago

Antonio had this 5 years ago

Mar 8th, 2019