Domaine Paul Pernot et Ses Fils
Bourgogne Chardonnay
Burgundy, France
Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.
Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.
Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.
I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bâtard-Montrachet.
Nose has under-ripe papaya, pineapple core, cut yellow apple, nondescript white florals and dry sandstone.
Palate has ripe pineapple core, lemon zest, light vanilla, pear puff pastry, yellow apple peel with slightly chalky notes to the medium finish. Excellent.
Testing out our new Gabriel Glas stemware tonight; almost like a (tulip) Scotch glass with a stem, really concentrating the aromas and with a wider bowl it's almost self-decanting. This was a great bottle to test them out.
I've mentioned before, never pass up the entry level wines of serious producers, they are great values, as their quality should be spread across the brand. So I'll be happy to drink the Bourgogne of anyone who also happens to make a Bâtard-Montrachet.
Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends.
Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends.
Lemon, lemon zest, minerals and oily with a nutmeg finish.
Lemon, lemon zest, minerals and oily with a nutmeg finish.
Dec 26th, 2018
Baked apple, pear. Salinity and wet rock. Fuller on the palate with balanced spine of acid and some more restrained pineapple, citrus notes
Baked apple, pear. Salinity and wet rock. Fuller on the palate with balanced spine of acid and some more restrained pineapple, citrus notes
Jan 8th, 2018
Excellent Bourgogne - from mostly Puligny fruit. Subtle herb, chalk, tart apple, and peach pith. Waiting for this to open up
Excellent Bourgogne - from mostly Puligny fruit. Subtle herb, chalk, tart apple, and peach pith. Waiting for this to open up
Dec 22nd, 2017
Would have been nice if they served it COLD.
Would have been nice if they served it COLD.
Apr 27th, 2019
Nice nose, lightly oaky, more mineral. Very mild.
Nice nose, lightly oaky, more mineral. Very mild.
Mar 24th, 2018
