Juicy acidity and sweeter than a typical Kabinett... intense aromas of ripe apricot and white peach, confirmed on the palate along with saline and melon
Juicy acidity and sweeter than a typical Kabinett... intense aromas of ripe apricot and white peach, confirmed on the palate along with saline and melon
Feb 25th, 2018
Cheesy fermentative overtones give way to a site-typical amalgam of fresh apple garlanded in honeysuckle and heliotrope. This is another of those Prüm Kabinetts that is watery in a positive sense of that word, combining watercolor-like transparency and wash of flavor with delicacy and refreshment. As with the corresponding Graacher, the finishing sense of wet stone and floral perfume is striking, and here a mouthwatering hint of salinity adds significantly to the appeal. (David Schildknecht, Vinous, Jan 2018)
Cheesy fermentative overtones give way to a site-typical amalgam of fresh apple garlanded in honeysuckle and heliotrope. This is another of those Prüm Kabinetts that is watery in a positive sense of that word, combining watercolor-like transparency and wash of flavor with delicacy and refreshment. As with the corresponding Graacher, the finishing sense of wet stone and floral perfume is striking, and here a mouthwatering hint of salinity adds significantly to the appeal. (David Schildknecht, Vinous, Jan 2018)
Feb 9th, 2018
Subtle yellow fruit, tennis ball can nose. Exotic fruit, minerality, petrol and acidic finish. Prum-y sulphur notes. Distinct and good.
Subtle yellow fruit, tennis ball can nose. Exotic fruit, minerality, petrol and acidic finish. Prum-y sulphur notes. Distinct and good.
Dec 24th, 2017
Mosel, Germany
