Viscous and legs-producing liquid with purple-red color; a delicious stonybrook chlorine minerality comes first on the nose followed by dark small mulberries and blackberries, dusty notes, and a clear oak profile with spices and vanillin; mouthfilling high acid and tannins integrate fairly well with the fruit and spices and end with a chest-burning satisfying medium-length finish (14% alcohol). Good price-to-quality ratio. Had with Beaufort and Kaltbach cheeses accompanied by Louie and the Dukes of Dixieland on vinyl.
Viscous and legs-producing liquid with purple-red color; a delicious stonybrook chlorine minerality comes first on the nose followed by dark small mulberries and blackberries, dusty notes, and a clear oak profile with spices and vanillin; mouthfilling high acid and tannins integrate fairly well with the fruit and spices and end with a chest-burning satisfying medium-length finish (14% alcohol). Good price-to-quality ratio. Had with Beaufort and Kaltbach cheeses accompanied by Louie and the Dukes of Dixieland on vinyl.
Mar 9th, 2018
Chianti Classico, Chianti, Tuscany, Italy
