Bruno Giacosa

Rabajà Di Barbaresco Nebbiolo

9.52 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
G
9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti?

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti?

Nov 20th, 2017
Michael Patrone

Michael had this 7 years ago

Michael had this 7 years ago

Oct 12th, 2017