A big disappointment after the experience with other Idlewild wines.
A big disappointment after the experience with other Idlewild wines.
Feb 20th, 2018
Such fun. Three different wines over two days: first was gritty and edgy with that sensation Nebbiolo gives your teeth. 8 hours in, it was a ruby-red, violet-laced beauty. Next day secondary flavors dominated, still delicious. Love it.
Such fun. Three different wines over two days: first was gritty and edgy with that sensation Nebbiolo gives your teeth. 8 hours in, it was a ruby-red, violet-laced beauty. Next day secondary flavors dominated, still delicious. Love it.
Jul 27th, 2017
Good as the last few bottles. On the nose, candied cherries and roses. In the mouth, red fruit, slight orange peels, high tannins with a definite edge of sweetness. Consistently well made and improves with 1-2 hours in a decanter.
Good as the last few bottles. On the nose, candied cherries and roses. In the mouth, red fruit, slight orange peels, high tannins with a definite edge of sweetness. Consistently well made and improves with 1-2 hours in a decanter.
May 10th, 2018
Medium bodied, cherry/red fruit, eminently quaffable but complex enough to savor
Medium bodied, cherry/red fruit, eminently quaffable but complex enough to savor
Feb 7th, 2018
A little overripe for me. Not sure if the providence was 💯
A little overripe for me. Not sure if the providence was 💯
Jan 13th, 2018
A great wine for unloading emotions onto each other. 🤦♂️🤦♀️
A great wine for unloading emotions onto each other. 🤦♂️🤦♀️
Nov 28th, 2017
Light to medium bodied, cherries, cranberries, red raspberry, some tannin on the finish. These Idlewild wines are always so consistently solid.
Light to medium bodied, cherries, cranberries, red raspberry, some tannin on the finish. These Idlewild wines are always so consistently solid.
Sep 30th, 2017Lean but powerful, blackberry, black currant and black tea. Loads of tannin on the finish - would love to revisit this in 5 years or so.
Lean but powerful, blackberry, black currant and black tea. Loads of tannin on the finish - would love to revisit this in 5 years or so.
Aug 21st, 2017
Paired with White Cheddar and Bacon Risotto
Paired with White Cheddar and Bacon Risotto
Aug 14th, 2017
Saman had this 6 years ago
Saman had this 6 years ago
Aug 5th, 2018
Mendocino, North Coast, California, USA
