I never ever manage to get Chablis 1er when blinding so I’m cozying up with the Oxford companion, The Wine Bible, the Wine Atlas and the Guildsomm site to study tonight. Oh and also a opening a bottle. This wine has a lot to say! It starts with citrus, lemon rind and yellow apple on the nose then on the palate there’s all that plus the minerality. I can fairly taste white clay. And something almost honeysuckled to it. It’s very very tasty. I will keep tasting different producers until I can nail this blind. Goshdarnit to heckums.
I never ever manage to get Chablis 1er when blinding so I’m cozying up with the Oxford companion, The Wine Bible, the Wine Atlas and the Guildsomm site to study tonight. Oh and also a opening a bottle. This wine has a lot to say! It starts with citrus, lemon rind and yellow apple on the nose then on the palate there’s all that plus the minerality. I can fairly taste white clay. And something almost honeysuckled to it. It’s very very tasty. I will keep tasting different producers until I can nail this blind. Goshdarnit to heckums.
1 person found it helpfulFeb 11th, 2018
First time I’ve had this producer and I’m very impressed. This is textbook Chablis. Great balance of dusty lime, salty minerals and saliva inducing acidity.
First time I’ve had this producer and I’m very impressed. This is textbook Chablis. Great balance of dusty lime, salty minerals and saliva inducing acidity.
Dec 14th, 2017
Chablis, Burgundy, France
