Envinate
Lousas Parcela Seoane Mencía
Cinnamon, nutmeg & clove at first, then lots of layers of baked cherries & rhubarb, leather and savory notes.
Cinnamon, nutmeg & clove at first, then lots of layers of baked cherries & rhubarb, leather and savory notes.
1 person found it helpfulJul 24th, 2017Incredible. Densely layered fruit, earth, mineral, and savoury elements. A crescendo of evolution took place while we drank this. The nose had something only some of the best pinots have; a kind of magical aroma that is impossible to pin down, "like a dream you know you had but can't fully remember." (@Matt Wilson )
Incredible. Densely layered fruit, earth, mineral, and savoury elements. A crescendo of evolution took place while we drank this. The nose had something only some of the best pinots have; a kind of magical aroma that is impossible to pin down, "like a dream you know you had but can't fully remember." (@Matt Wilson )
Jul 13th, 2017Maravilloso! Fresh, energetic, spirited. I drank this with someone whose name escapes me but who looked like Salvador Dali and I thought that was fitting for this. Red fruit, 'sweat dirt smell', pepper, violet. A little bit of stem in there too. Feels like when you lay down and remember you can imagine anything you like.
Maravilloso! Fresh, energetic, spirited. I drank this with someone whose name escapes me but who looked like Salvador Dali and I thought that was fitting for this. Red fruit, 'sweat dirt smell', pepper, violet. A little bit of stem in there too. Feels like when you lay down and remember you can imagine anything you like.
2 people found it helpfulNov 13th, 2017Slightly green, maybe vegetal element that was hard to pin down. Showed itself well. Good minerals and really lovely cherry tones.
Slightly green, maybe vegetal element that was hard to pin down. Showed itself well. Good minerals and really lovely cherry tones.
Feb 7th, 2019