Agricola San Felice

Il Grigio da San Felice Gran Selezione Chianti Classico Sangiovese

9.035 ratings
9.33 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Adam Kincaid

Will copy written notes later.

Will copy written notes later.

May 23rd, 2018
Jared Silvia

Really amazing Chianti. Lots of red fruit, herbs, soil. Very complex. Great balance. An acidic, medium body wine, with moderate tannins. Finish lingers nicely.

Really amazing Chianti. Lots of red fruit, herbs, soil. Very complex. Great balance. An acidic, medium body wine, with moderate tannins. Finish lingers nicely.

2 people found it helpfulJul 9th, 2018
Stephen Mandy

Rich young but delicious and well balanced with almost chewy red fruit. Many years ahead.

Rich young but delicious and well balanced with almost chewy red fruit. Many years ahead.

Jan 16th, 2020
Rolf Bigler

Preis: CHF 72.80

Preis: CHF 72.80

Jan 6th, 2020
Ole-Alexander Ekeli Valen

Smell of blackberry and a hint of soil. Sharp red colour. Intens and direct flavour on the palate but with a short and dry finish. Moderate tannins.
Not of the best Chiantis.

Smell of blackberry and a hint of soil. Sharp red colour. Intens and direct flavour on the palate but with a short and dry finish. Moderate tannins.
Not of the best Chiantis.

Aug 1st, 2018
yourith Op

At Pulcinella

At Pulcinella

Apr 23rd, 2018
Jared Silvia

Good example of Chianti Classico. Great ruby color. Very nice fruit notes on the first smell. The taste is very tight without any aeration. Needs some time to open up, or could use a few more years in the bottle. After getting some air into it the tannins soften and more secondary flavors begin to emerge.

Good example of Chianti Classico. Great ruby color. Very nice fruit notes on the first smell. The taste is very tight without any aeration. Needs some time to open up, or could use a few more years in the bottle. After getting some air into it the tannins soften and more secondary flavors begin to emerge.

Jul 14th, 2017
Mary Ann

Pasta Beach (Rowes) Roberto from Rome recommended this wine and it measured up to our standards.

Pasta Beach (Rowes) Roberto from Rome recommended this wine and it measured up to our standards.

Jun 16th, 2017
Meridith Pantaleoni

A gift from Italy ... delicious

A gift from Italy ... delicious

Jun 17th, 2018
Marshall Parrish

Marshall had this 7 years ago

Marshall had this 7 years ago

Jun 11th, 2017