Sauvignon Blanc fruit w a natural wine funk and fuller mouthfeel. Pear skin, oxidized apple, raw honey, musty cheese, creme brûlée (w/o malolactic fermentation, no less). The full body and acidity is an incredible balance. It tastes like a spring wind full of polen mixed with a funky cheese in a dark bar.
Sauvignon Blanc fruit w a natural wine funk and fuller mouthfeel. Pear skin, oxidized apple, raw honey, musty cheese, creme brûlée (w/o malolactic fermentation, no less). The full body and acidity is an incredible balance. It tastes like a spring wind full of polen mixed with a funky cheese in a dark bar.
Aug 28th, 2017
Very floral on the nose. Flavors of grapefruit, melon and jasmine. Off-dry. Nice straw color
Very floral on the nose. Flavors of grapefruit, melon and jasmine. Off-dry. Nice straw color
Jan 14th, 2017
Willamette Valley, Oregon, USA
