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Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc

9.35 ratings
9.33 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Didier DagueneauPouilly-Fumé, Central VineyardsSauvignon Blanc
Top Notes For
Lee Pitofsky
9.3

En magnum. NYE pairing

En magnum. NYE pairing

Jan 2nd, 2020
David L
9.3

Decant is still needed. Better in a year or 3 .

Decant is still needed. Better in a year or 3 .

Apr 5th, 2019
Shawn R
9.3

Needs time, big future.

Needs time, big future.

Apr 10th, 2018
Stacey Land
9.6

Flint and slate, dry, mineral with some pink grapefruit and honeysuckle. I could #drink1618 this whole bottle by myself!

Flint and slate, dry, mineral with some pink grapefruit and honeysuckle. I could #drink1618 this whole bottle by myself!

Feb 16th, 2018
Mattia Manferrari
8.8

Mattia had this 7 years ago

Mattia had this 7 years ago

Jul 30th, 2017