Marie et Pierre Bénetière
Cordeloux Côte-Rôtie Syrah
Côte-Rôtie, Northern Rhône, Rhône, France
From the minimally produced, minimally exported Bénetière. Bright, fresh and ultra focused with a beautiful elegant floral nose, boysenberry, granite, hints of black pepper and Burgundy-like stems. The finish is long and finessed. One day I have to try the Dolium! 😁
From the minimally produced, minimally exported Bénetière. Bright, fresh and ultra focused with a beautiful elegant floral nose, boysenberry, granite, hints of black pepper and Burgundy-like stems. The finish is long and finessed. One day I have to try the Dolium! 😁
Mar 12th, 2019
Owner/Winemaker Hobel Wine Works
Jamet blew this away today. Disjointed. Rumor is that Pierre was unhappy with his 14 and drained the tanks. I want to revisit this 13' again soon with no 14' in the pipeline
Jamet blew this away today. Disjointed. Rumor is that Pierre was unhappy with his 14 and drained the tanks. I want to revisit this 13' again soon with no 14' in the pipeline
Nov 19th, 2016
Birthday celebration for @Cody Uzzel at Lucio’s with a bunch of friends. All wines (except sparklers) tasted blind.
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Another one of my contributions. WOTN for sure. When the dinner got planned for Cody I just knew the time had come to kill off this 🦄. During the work week my wife goes home for lunch, so on the day of the dinner I had her open this bad boy and put it in a decanter. Fast forward 8+ hours later and it was still a little tight when first sampling it over dinner. However, the insane part was that it evolved at a mind-blowing rate, dropping its guard and unleashing a payload of fragrance that absolutely shocked people. The whole table was fixated and enamored with this wine and it only got better as the night progressed. Drank beautifully with a heavily perfumed nose of musk, sandalwood, tonka, red fruits, and granite. True craftsmanship, such finesse and power. This was an ethereal experience.
Birthday celebration for @Cody Uzzel at Lucio’s with a bunch of friends. All wines (except sparklers) tasted blind.
.
Another one of my contributions. WOTN for sure. When the dinner got planned for Cody I just knew the time had come to kill off this 🦄. During the work week my wife goes home for lunch, so on the day of the dinner I had her open this bad boy and put it in a decanter. Fast forward 8+ hours later and it was still a little tight when first sampling it over dinner. However, the insane part was that it evolved at a mind-blowing rate, dropping its guard and unleashing a payload of fragrance that absolutely shocked people. The whole table was fixated and enamored with this wine and it only got better as the night progressed. Drank beautifully with a heavily perfumed nose of musk, sandalwood, tonka, red fruits, and granite. True craftsmanship, such finesse and power. This was an ethereal experience.
Today is my Birthday, Happy Birthday to me with a Cote Rotie
Today is my Birthday, Happy Birthday to me with a Cote Rotie
Dec 1st, 2018
Mike had this 6 years ago
Mike had this 6 years ago
Aug 17th, 2018
Blake had this 7 years ago
Blake had this 7 years ago
Feb 25th, 2018
