Southold Farm + Cellar

The Devil Makes Three Farrm Red Blend

8.94 ratings
8.92 pro ratings
North Fork, Long Island, New York, USA
Cabernet Franc, Malbec, Merlot
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

So fucking bummed to see these guys close. They were producing some of the best and most interesting wine in NY State

So fucking bummed to see these guys close. They were producing some of the best and most interesting wine in NY State

1 person found it helpfulMar 18th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.8

Very interesting and solid elegant wine. Sad to see that they closed in NY and moved to Texas.


Medium to deep ruby red. Interesting nose with blueberry or black raspberry cola and a touch of nutmeg. Low plus tannins (4.5/10) and light to medium bodied. Layered with cherries, cola, spices, and a touch of herbs. Lighter than expected, definitely seemed like it was from a cool climate, similar to some Loire Cabernet Francs we have tried. Fun and elegant, rather feminine too with a moderate length finish. Drink till 2020.

Very interesting and solid elegant wine. Sad to see that they closed in NY and moved to Texas.


Medium to deep ruby red. Interesting nose with blueberry or black raspberry cola and a touch of nutmeg. Low plus tannins (4.5/10) and light to medium bodied. Layered with cherries, cola, spices, and a touch of herbs. Lighter than expected, definitely seemed like it was from a cool climate, similar to some Loire Cabernet Francs we have tried. Fun and elegant, rather feminine too with a moderate length finish. Drink till 2020.

Mar 31st, 2017
Joe Weinberger

From our tasting at Southold Farm & Cellar

From our tasting at Southold Farm & Cellar

Sep 3rd, 2017
Megan Sturm

Megan had this a year ago

Megan had this a year ago

Feb 14th, 2023