Rachael Doob
Very bright with crisp acidity. Tart apple, kind of waxy, a bit more body/roundness on day 2.
Matt Berkovitch
Sommelier Babbo
Matt had this 8 years ago
Michael
Michael had this 4 years ago
Jay Whyatt
Jay had this 4 years ago
Gottfried Benn
Gottfried had this 7 years ago
Karine Sully
Karine had this 7 years ago
Justin Leve
Justin had this 7 years ago
Lara H
Lara had this 7 years ago
Liz O'Neal
Liz had this 7 years ago