Cinnamon turned our Dijon chicken leftovers into a spectacular pasta dish and we paired this powerful, rich, aromatic Burgundy with it. I love Bart and this is the first time we have offered his Ouzeloy.
Cinnamon turned our Dijon chicken leftovers into a spectacular pasta dish and we paired this powerful, rich, aromatic Burgundy with it. I love Bart and this is the first time we have offered his Ouzeloy.
Aug 4th, 2016
Very typ cherry earth rose garden funk dry spice nose, the fruit is more forward than the rest of their mars line up and the grip on the tannins is dense, on par w the solomon and punching way above it's price class. Stock up
Very typ cherry earth rose garden funk dry spice nose, the fruit is more forward than the rest of their mars line up and the grip on the tannins is dense, on par w the solomon and punching way above it's price class. Stock up
Jan 15th, 2017
Marsannay, Côte de Nuits, Burgundy, France
