Maison Albert Bichot

Savigny-lès-Beaune Pinot Noir

8.63 ratings
8.71 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

Good ripeness and decent farmy funk on the nose. Cherries and cranberries. Soft acidity.

Good ripeness and decent farmy funk on the nose. Cherries and cranberries. Soft acidity.

May 21st, 2017
"Odedi"

Dark ruby in color with a purplish rim.

Light nose of raspberries, strawberries, cherries, oak, vanilla, licorice, cloves and peppercorn.

Medium bodied with medium plus acidity.

Tart on the palate with plums, cherries, strawberries, raspberries, oak, vanilla, licorice, spices, earth, forest floor, smoke, green pepper and peppercorn.

Medium finish with soft tannins and black pepper.

This 100% Pinot Noir is simple and too sour for me. Earthy and tart, with a thin mouthfeel.
Better with food, though. I paired it with flank steak, and surprisingly, it was good.

13% alcohol by volume.

Dark ruby in color with a purplish rim.

Light nose of raspberries, strawberries, cherries, oak, vanilla, licorice, cloves and peppercorn.

Medium bodied with medium plus acidity.

Tart on the palate with plums, cherries, strawberries, raspberries, oak, vanilla, licorice, spices, earth, forest floor, smoke, green pepper and peppercorn.

Medium finish with soft tannins and black pepper.

This 100% Pinot Noir is simple and too sour for me. Earthy and tart, with a thin mouthfeel.
Better with food, though. I paired it with flank steak, and surprisingly, it was good.

13% alcohol by volume.

Oct 13th, 2016
ROBERT W GOLDSWORTHY

ROBERT had this 9 years ago

ROBERT had this 9 years ago

Dec 20th, 2016