Eberle

Mill Road Vineyard Viognier

8.815 ratings
8.95 pro ratings
Paso Robles, Central Coast, California, USA
Viognier
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Pierre Costa

Floral, high alcohol and lots of candy notes.

Floral, high alcohol and lots of candy notes.

Jul 7th, 2016
Michael Chelus

Apple, peach, honey, slate, orange zest, hay and hints of dried apricot & almond. Good acidity and balance.

Apple, peach, honey, slate, orange zest, hay and hints of dried apricot & almond. Good acidity and balance.

May 14th, 2016
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

9.1

Ripe peach and apricot. Spicy ginger with high tons of vanilla from the oak.

Ripe peach and apricot. Spicy ginger with high tons of vanilla from the oak.

Dec 7th, 2015
Andy Hock

Flabby front, spicy acid back. Meh

Flabby front, spicy acid back. Meh

Dec 15th, 2018
Teresa S

High acid. Kinda unbalanced to me.

High acid. Kinda unbalanced to me.

Dec 15th, 2018
Ana Stirniman

Rich and coating mouthful, apricot and sweet fruit dominates with a subtle vanilla tastings. A long lasting floral finish that matches the syrupy honey scent. Surprised by how much I enjoyed this somewhat sweeter white.

Rich and coating mouthful, apricot and sweet fruit dominates with a subtle vanilla tastings. A long lasting floral finish that matches the syrupy honey scent. Surprised by how much I enjoyed this somewhat sweeter white.

Dec 25th, 2016
Rob McCaughey

Really high alcohol that throws everything else out of whack.

Really high alcohol that throws everything else out of whack.

Jan 17th, 2016
Selene Sooyeon Kim

"Aromas of honeysuckle, citrus blossoms, and apricot"

"Aromas of honeysuckle, citrus blossoms, and apricot"

Dec 19th, 2015
Ryan Brazell

Rise Over Run

8.8

Ryan had this 8 years ago

Ryan had this 8 years ago

Oct 17th, 2016
Nick Demos

Nick had this 8 years ago

Nick had this 8 years ago

Oct 16th, 2016