Domaine Bart

Les Saint Jasques Marsannay Pinot Noir

9.03 ratings
-no pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kai Wright

Lavender and sour cherry, high acid, light bodied, lovely but straightforward wine.

Lavender and sour cherry, high acid, light bodied, lovely but straightforward wine.

Sep 17th, 2016
Jay Farr

Jay had this 7 years ago

Jay had this 7 years ago

Dec 15th, 2016
Aubrey Russell

Aubrey had this 8 years ago

Aubrey had this 8 years ago

Sep 18th, 2016