Umbria, Italy
Smells like mussels in escabeche and tastes equally like pickling liquid and seafood. Bizarre. Could have been a flawed bottle, I usually trust Bea.
Smells like mussels in escabeche and tastes equally like pickling liquid and seafood. Bizarre. Could have been a flawed bottle, I usually trust Bea.
Oct 11th, 2020Dried apricot, burnt caramel, strong acid, nice balance of rustic and pretty fruit notes
Dried apricot, burnt caramel, strong acid, nice balance of rustic and pretty fruit notes
Dec 9th, 2018
The amber, almost orange color is distinctive. Baking spices and autumn air on the nose. Dried fruits and pumpkin on the palate. Could be perfect for pre-Thanksgiving dinner.
The amber, almost orange color is distinctive. Baking spices and autumn air on the nose. Dried fruits and pumpkin on the palate. Could be perfect for pre-Thanksgiving dinner.
Sep 28th, 2018
Incredibly rich and deep. The skin contact process at Paolo Bea is fascinating and yields an incredibly savory wine. Paolo Bea Tasting 1/5.
Incredibly rich and deep. The skin contact process at Paolo Bea is fascinating and yields an incredibly savory wine. Paolo Bea Tasting 1/5.
Oct 21st, 2016
Orange wines should be more of a thing.
Orange wines should be more of a thing.
May 28th, 2016
Martinellis Apple juice super drinkable
Martinellis Apple juice super drinkable
Apr 1st, 2019Jens had this 5 years ago
Jens had this 5 years ago
Oct 26th, 2019
