Clos du Tue-Boeuf

Rouillon Cheverny Rouge Pinot Noir Blend

9.15 ratings

-no pro ratings

Cheverny, Touraine, Loire Valley, France

Pinot Noir, Gamay

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ben de Vin

9.3

PURE JOY... slippery blue & red fruits, FRESH, slight funk, dusty tannins, a bit of clay, refreshing acid, pleasing texture; will be gone far too quickly 🍇

Jan 14th, 2017