
Boda andrea david javier ceesar fran
Boda andrea david javier ceesar fran
Nov 12th, 2024
Cumple eugenio baeza @ santa anita
Cumple eugenio baeza @ santa anita
Sep 23rd, 2024
Cumple eugenio baeza @ santa anita
Cumple eugenio baeza @ santa anita
Sep 23rd, 2024
This Marques de Murrieta Gran Reserva is temporanillo led blend cherry pie like taste and a long finish. Beautiful wine just entering a nice long drinking window.
This Marques de Murrieta Gran Reserva is temporanillo led blend cherry pie like taste and a long finish. Beautiful wine just entering a nice long drinking window.
Mar 24th, 2024
Blend of 84% Tempranillo and 16% Mazuelo (aka Carignan) from the highest plot within their estate. Aged in American oak barrels. Classic
Blend of 84% Tempranillo and 16% Mazuelo (aka Carignan) from the highest plot within their estate. Aged in American oak barrels. Classic
Feb 28th, 2024
Drinking nice
Feb 19th, 2024
Very robust. Starting with sweet but moves to dry and earthy. I would only eat it with red meat
Very robust. Starting with sweet but moves to dry and earthy. I would only eat it with red meat
Jan 20th, 2024
The ‘11 Ygay is drinking like a classic. It’s a big, oaky blend that’s deep ruby in color with scents of graphite and cocoa. Deep dark flavors with firm tannins and a hint of vanilla. Still has lots of legs.
The ‘11 Ygay is drinking like a classic. It’s a big, oaky blend that’s deep ruby in color with scents of graphite and cocoa. Deep dark flavors with firm tannins and a hint of vanilla. Still has lots of legs.
Sep 27th, 2022
I wish I could have tasted it with more airtime. Full of fruit and structure. Give it time.
I wish I could have tasted it with more airtime. Full of fruit and structure. Give it time.
Sep 1st, 2022
Alessandra had this 2 years ago
Alessandra had this 2 years ago
Oct 14th, 2022