Mas Champart

Causse du Bousquet Saint-Chinian Red Blend

8.96 ratings
-no pro ratings
Saint-Chinian, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Joakim Andersson

Cherries on top but there's a lot of depth here. I get sweet licorice, herbs and bilberry too. Medium bodied with pretty hefty acidity and some coarse tannins but it's still very drinkable. Maybe better with food while young but it's going to be interesting to see how it develops.

Cherries on top but there's a lot of depth here. I get sweet licorice, herbs and bilberry too. Medium bodied with pretty hefty acidity and some coarse tannins but it's still very drinkable. Maybe better with food while young but it's going to be interesting to see how it develops.

Jan 16th, 2017
Charles Saumade

La robe est très sombre, le nez est épicé et a des arômes d'aromates. En bouche, la rondeur de ce vin et la bonne intégration des tanins est très agréable ! Des arômes de fruits rouges et noirs ressortent. J'aime !

La robe est très sombre, le nez est épicé et a des arômes d'aromates. En bouche, la rondeur de ce vin et la bonne intégration des tanins est très agréable ! Des arômes de fruits rouges et noirs ressortent. J'aime !

Nov 28th, 2016
Eric Rueber

Rosso, pepper, purple tinge, blueberry, mildly tannic, dissapears in mid palate, acidic . Probably not.

Rosso, pepper, purple tinge, blueberry, mildly tannic, dissapears in mid palate, acidic . Probably not.

Jun 5th, 2016
Derek Haas

Derek had this 4 years ago

Derek had this 4 years ago

Jan 12th, 2020
Connor Best

Connor had this 8 years ago

Connor had this 8 years ago

Apr 1st, 2016
Ali Schmidt

Ali had this 8 years ago

Ali had this 8 years ago

Mar 4th, 2016