Perticaia
Montefalco Sagrantino
Montefalco, Perugia, Umbria, Italy
Shut down and muted only to come around with 2+ hours of air. A dusty/mineral note amongst dark fruit and raw spice
Shut down and muted only to come around with 2+ hours of air. A dusty/mineral note amongst dark fruit and raw spice
Mar 7th, 2017
Tasting a bit older than some 2010s, perhaps because of the hot year. Raisins and beef extract. Firm though not drying tannins. Chocolate and vanilla notes are accompanied by green notes on finish.
Tasting a bit older than some 2010s, perhaps because of the hot year. Raisins and beef extract. Firm though not drying tannins. Chocolate and vanilla notes are accompanied by green notes on finish.
Sep 13th, 2016темные ягоды, пряности, шоколад, очень богатая ароматика, хорошее развитие в бокале, очень круто
темные ягоды, пряности, шоколад, очень богатая ароматика, хорошее развитие в бокале, очень круто
Nov 27th, 2017
Ash, leather, and tobacco on the nose.red fruit on the palate. High level of alcohol and tannins.
Ash, leather, and tobacco on the nose.red fruit on the palate. High level of alcohol and tannins.
Aug 19th, 2017Big, tannic and mouth watering. Turn your mouth old world purple
Big, tannic and mouth watering. Turn your mouth old world purple
Mar 1st, 2017Oaky, full bodied. Great pair for meat, especially good stake
Oaky, full bodied. Great pair for meat, especially good stake
Aug 22nd, 2016
Needs air, gorgeous orange rim variation (typical Sangiovese) nose of dark fruit, meat, Worcester, & dried blackberries. Tight in the beginning opened up with air, still following that dried dark fruit and meat on the palate really great with an Italian meat sauce
Needs air, gorgeous orange rim variation (typical Sangiovese) nose of dark fruit, meat, Worcester, & dried blackberries. Tight in the beginning opened up with air, still following that dried dark fruit and meat on the palate really great with an Italian meat sauce
Sep 22nd, 2015
