Cordero di Montezemolo

Monfalletto Barolo Nebbiolo

9.22 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Antonio Galloni

Founder, Vinous

9.0

This may very well be the first 1977 Barolo I have ever tasted. Light, pale and intensely aromatic, the 1977 shows just how ageworthy Barolo can be, even in the weakest vintages. 😱🍷😱

Nov 13th, 2018