Light color, brooding wine, some dried fruit, intense strawberry
Light color, brooding wine, some dried fruit, intense strawberry
Aug 18th, 2018Fantastic. Such a wonderful expression of what California Pinot noir can be. Elegance and power, very balanced.
Fantastic. Such a wonderful expression of what California Pinot noir can be. Elegance and power, very balanced.
Aug 15th, 2016Held a taste-off between this wine and the Calera 2013 Ryan vineyard and this one took the prize. Of course both are fantastic, maybe it’s because the Reed vineyard is 45 yrs old vs 20 yrs for Ryan, fun to make the comparison on the same vintage, grape and winemaker.
Held a taste-off between this wine and the Calera 2013 Ryan vineyard and this one took the prize. Of course both are fantastic, maybe it’s because the Reed vineyard is 45 yrs old vs 20 yrs for Ryan, fun to make the comparison on the same vintage, grape and winemaker.
Jan 4th, 2021Fruity with black currant flavor. Soft tanning. Deep. We should have enjoyed its change over time. @3200, Daton - Xmison, 180317-180324
Fruity with black currant flavor. Soft tanning. Deep. We should have enjoyed its change over time. @3200, Daton - Xmison, 180317-180324
Mar 17th, 2018My reward after taking the kids to HK Disneyland. For this I'd take them everyday. Much better than the 2012 Ryan which I found extracted. Burgundian Pinot, and the benefits of limestone come thru. Better on the second night. I would say hold 5 years. Cheers.
My reward after taking the kids to HK Disneyland. For this I'd take them everyday. Much better than the 2012 Ryan which I found extracted. Burgundian Pinot, and the benefits of limestone come thru. Better on the second night. I would say hold 5 years. Cheers.
May 7th, 2017Burgundian style... solid wine
Burgundian style... solid wine
Mar 8th, 2017Excellent. Nice tannins. Such a treat.
Excellent. Nice tannins. Such a treat.
Oct 29th, 2016I believe they started trucking water to the vineyard in 2013, lighter than the 2012. Still very young and needs bottle time. Classic burgy Calera nose, cranberry acid, green herb, rich red berry, hint of dill.
I believe they started trucking water to the vineyard in 2013, lighter than the 2012. Still very young and needs bottle time. Classic burgy Calera nose, cranberry acid, green herb, rich red berry, hint of dill.
May 14th, 2016Nick had this 8 years ago
Nick had this 8 years ago
Aug 26th, 2016Josh had this 8 years ago
Josh had this 8 years ago
Aug 23rd, 2016