Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir

9.2692 ratings
9.2213 pro ratings
Anderson Valley, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Andrea Watt

Yeast, citrus, and clean crisp acidity

Yeast, citrus, and clean crisp acidity

Oct 29th, 2021
Alice Baker

Nice mousse. Great with appetizers

Nice mousse. Great with appetizers

Nov 12th, 2015