Domaine Louis Boillot et Fils

Gevrey-Chambertin Pinot Noir

9.07 ratings
9.01 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Devin Bray

Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy.

Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy.

1 person found it helpfulJan 5th, 2016
Ryan Mullins

Classic tart red fruit and dried leaves. Dig

Classic tart red fruit and dried leaves. Dig

1 person found it helpfulNov 5th, 2015
Richard List

Pitch perfect pinot noir

Pitch perfect pinot noir

Mar 23rd, 2023
Mario Vaillancourt

Tart and tangy red fruit, not the ripest, good at best.

Tart and tangy red fruit, not the ripest, good at best.

Jun 20th, 2021
Alex Zagoro

Solid wine with rich taste!

Solid wine with rich taste!

Apr 25th, 2016
Michael

Michael had this 8 years ago

Michael had this 8 years ago

Jan 1st, 2016
Chris Carter

Chris had this 8 years ago

Chris had this 8 years ago

Nov 28th, 2015