Roagna

Crichët Pajé Barbaresco Nebbiolo

9.43 ratings
9.32 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Guido

Begging for the cellar but with decades of evolution ahead. The layered nose was not only intense but lifted and floral, showing cherry, dried leaves, roses, dusty soil, and crushed stone. It was structured on the palate with brilliant cherry fruits, dusty spice and inner floral tones. It filled the senses with masses of refined Nebbiolo perfume and finished fresh with a vibrant thrust of dried cherry and minerals. This wine should make old bones, the only question is how long before its fine-grain tannins begin to soften.

Begging for the cellar but with decades of evolution ahead. The layered nose was not only intense but lifted and floral, showing cherry, dried leaves, roses, dusty soil, and crushed stone. It was structured on the palate with brilliant cherry fruits, dusty spice and inner floral tones. It filled the senses with masses of refined Nebbiolo perfume and finished fresh with a vibrant thrust of dried cherry and minerals. This wine should make old bones, the only question is how long before its fine-grain tannins begin to soften.

May 7th, 2016
Paulette RX

Paulette had this 9 years ago

Paulette had this 9 years ago

Oct 10th, 2015
C Urganci

C had this 8 years ago

C had this 8 years ago

Nov 8th, 2015
Larry Halff

Larry had this 3 years ago

Larry had this 3 years ago

Dec 30th, 2020