Domaine du Vissoux / Pierre-Marie Chermette

Les Garants Fleurie Gamay

8.812 ratings
-no pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Peter Sultan

A few years ago bought several bottles thinking I could medium age a few while I dipped in and out of tasting them. Now only one bottle left. Oops. I like best how its drinking now, has a nice acidic snap, had a broad, ungainly tomato-ey tone which now feels fresh & terroir specific, ie, red fruits incl wild raspberries & strawberries. Has the Beaujo straightforwardness I cherish. Weygandt imp.

A few years ago bought several bottles thinking I could medium age a few while I dipped in and out of tasting them. Now only one bottle left. Oops. I like best how its drinking now, has a nice acidic snap, had a broad, ungainly tomato-ey tone which now feels fresh & terroir specific, ie, red fruits incl wild raspberries & strawberries. Has the Beaujo straightforwardness I cherish. Weygandt imp.

1 person found it helpfulMar 15th, 2018
Peter Sultan

Bought several & have laid them down for some medium aging- still tightly wound but appreciate its deep, black curranty goodness which is starting to open up. Some length. Mineral coating. Nothing like other Fleuries Ive had- something pensive & thought provoking here, like the older brother of a fun loving, more typical beaujo villages. Hope I can space my bottles out-pic is of a 2012 since I forgot to snap pic

Bought several & have laid them down for some medium aging- still tightly wound but appreciate its deep, black curranty goodness which is starting to open up. Some length. Mineral coating. Nothing like other Fleuries Ive had- something pensive & thought provoking here, like the older brother of a fun loving, more typical beaujo villages. Hope I can space my bottles out-pic is of a 2012 since I forgot to snap pic

1 person found it helpfulNov 8th, 2017
Peter Sultan

All coiled energy, just needs time. Tasted over 3 days. More on mineral side than cherries/strawberry, to my taste. Weygandt imp.

All coiled energy, just needs time. Tasted over 3 days. More on mineral side than cherries/strawberry, to my taste. Weygandt imp.

Jan 4th, 2017
Alex Alan

Wine Director Hotel Delmano

2014. Kinda quiet at first. But lots to say after a quick decant.

2014. Kinda quiet at first. But lots to say after a quick decant.

Apr 26th, 2016
Pooneet K

Nice bottle. Precise fruit with excellent acid. Not the most aromatically interesting but good mouthfeel and a good bit of earth.

Nice bottle. Precise fruit with excellent acid. Not the most aromatically interesting but good mouthfeel and a good bit of earth.

Jan 2nd, 2017
Berry Marinussen

Not correct?

Not correct?

Sep 16th, 2016
Maya Kaczorowski

Very light. A bit of a spice, not bad.

Very light. A bit of a spice, not bad.

Aug 19th, 2016
Nick Bonokoski

Took a bit of time to open up but quite tasty. Probably could use a year or two though.

Took a bit of time to open up but quite tasty. Probably could use a year or two though.

Mar 5th, 2016
Don Bell

Don had this 6 years ago

Don had this 6 years ago

Apr 7th, 2019
David Swift

David had this 8 years ago

David had this 8 years ago

May 24th, 2017